A treat from bean to bar
Chocolate starts as a humble bean and ends as pure joy, and this word search gathers it all. You'll track down the building blocks — COCOA and CACAO — and the forms we love them in: a snapped-off BAR, a single CHIP, a melt-in-the-mouth TRUFFLE and a gooey BROWNIE.
Each puzzle pulls a fresh selection from the list, so the box changes every time you play — gentle on Easy, and a Hard-mode treat once the diagonals and backwards words appear.
Dark, white and gooey
Chocolate comes in every shade and style. Choose DARK or WHITE, bite into a BONBON, PRALINE or HAZELNUT treat, or dig into a chocolate MOUSSE, a slice of red VELVET, or a spoonful of NUTELLA. There's CARAMEL swirled through, a SPRINKLE on top, a smooth GANACHE filling and a MELTED CHUNK for baking — just mind the WRAPPER.
From bean to bar
Chocolate grows on the cacao tree, which produces big pods full of beans near the equator — in places like West Africa and South America. To turn those bitter beans into chocolate, they're fermented, dried, roasted and ground into a rich paste, then mixed with sugar (and, for milk chocolate, milk).
That's also the difference between the types: DARK chocolate has lots of cocoa solids and less sugar, milk chocolate has more milk and sugar, and WHITE chocolate has no cocoa solids at all — just cocoa butter, milk and sugar. Long ago, the ancient Maya and Aztecs drank chocolate as a bitter, spiced drink and even used the precious CACAO beans as money.
A sweet activity for any age
It's a fun fit for a treat-themed lesson or a rainy afternoon — Easy mode keeps the grid small with no diagonals or reverse words. Play online, print a PDF pack for a party, or use our Make Your Own tool to build a grid from your own favourite chocolatey treats. (For all sweets, see our Candy & Sweets puzzle.)